Published six times each year, Produce Processing is the most trusted and widely read resource for the fruit and vegetable processing industry. It consistently delivers the highest quality editorial for the industry, covering every topic and addressing every need to ensure readers are informed and successful.

Within the pages of Produce Processing, readers discover:

• In-depth features offering valuable insight on every segment of the industry, from food safety, packaging and plant management, to innovations and marketing.
• The latest products to ensure processors are on the cutting edge of technology and informed of new solutions

Produce Processing’s print issue is complemented with various digital resources, including a monthly and a weekly e-newsletter.

Read a sample issue.